Laying Up Supper


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On 19th November 2022, 1900 for 1930 at The Old Rectory, Crostwick.

Price includes gratuity.

This item allows for the reservation of one place.  It will be reserved under the name of the person paying for the basket. We require the food choices to be made in advance. please select your choice in the options list for each place.

Main Course

Medallions of Pork loin roasted with sweet apple and shallots, served with a cider cream and chive mashed potato.

Oven poached Salmon fillet served with a hollandaise sauce and finished with fresh watercress.

Parsnip, sweet potato and chestnut bake topped with crispy sautéed  potatoes and finished with melted cheddar.


Vanilla cheesecake topped with fresh strawberries and a red berry sauce.

Apricot bake, a bread and butter pudding style dessert served with a warm vanilla cream.

Fresh fruit and cream.

Additional information

Main Course

Pork Loin, Salmon Fillet, Vegetable Bake


Cheesecake, Apricot Bake, Fresh Fruit