Laying Up Supper 2026

£30.00

Leave Quantity at 1 – make menu choices for 1st guest and press ADD TO BASKET. THEN (leaving Quantity at 1) make menu choices for 2nd guest and press ADD TO BASKET. Repeat as necessary.

Enter guest names (in the same order) in the “Order Notes” box at CHECKOUT.

SKU: LUS2026 Category:

Description

The Laying-up Supper this year will be held at our usual venue, The Old Rectory, North Walsham Road, Crostwick NR12 7BG on Saturday 14th November, please arrive at 7 pm for 7.30pm. The Old Rectory has held its charge to the same as last year so this year will again be £30.00 per person which includes a gratuity.

The evening will follow the usual programme: Introduction and welcome by our Chair, a two course meal followed by a talk given by Nick Schiller titled “Saving the last Royal Navy WW11 Air Sea Rescue Whaleback from the Broads”.

There will also be the usual raffle.

Your menu choices this year are:

Main Course

  • Roast leg of pork with crispy crackling, sage and onion stuffing and a bacon wrapped sausage.
  • Pan seared Chicken breast served with a Bacon and tarragon sauce.
  • Oven poached salmon fillet served with a hollandaise sauce and finished with fresh watercress.
  • Vegan nutroast filled with leeks, chestnut mushrooms and red onion, accompanied by a warm tomato salsa.

Dessert

  • Tarte citron, classic lemon dessert served with a lemon and Cointreau coulis.
  • Homemade apple crumble served with custard.
  • Fresh fruit medley and cream.

There will be a bar so drinks may be ordered as required. If you require wine for the meal please order at the bar beforehand. Numbers will again be limited to 110 and we will be sitting at individual round tables, each seating up to 10.

Please contact the organiser Ivor Stemp if any of your party have any special dietary requirements – either via the contact form on this website or by phone on 01692 631556.

If you are interested in staying the night at The Old Rectory, please contact them direct on 01603 738513.

 

Additional information

Main Course

Pork, Chicken, Salmon, Nutroast(v)

Dessert

Tarte citron, Apple crumble, Fresh fruit